Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world through her cuisine. It is her food that stirs curiosity. It was born as she moved out of her Long Island suburbs and entered the culturally rich environment that is Los Angeles. She believes that cavatelli and carnitas can co-exist seamlessly on the same menu portrays a style that is constantly evolving. What remains, however, with her food is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. The restaurant was opened by her due to her heritage as an Italian-American. The old-fashioned Italian interpretation is considered to be one among Los Angeles' most captivating dining establishments. Lofaso is consistently praised by Scopa's patrons because the food is real and utterly enjoyable. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to make bold decisions to be true to her own instincts. Within a few years, Lofaso rose to the very top of Wolfgang Puck's Spago. Later she worked alongside many celebrities, while transforming various Los Angeles restaurants. In 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso had found home in the Black Market. Lofaso could finally enjoy the creative freedom she longed for. Black Market's intention is to not be constrained by any means. The course will begin by serving dill-flavored chips on potato Shishito peppers and continue with Korean wings. Antonia's vibrant flavors are the base of these bold combinations. In her long career Lofaso has judged her accomplishment with her exceptional ability to comprehend her audience and remain true to her own personality. Apart from her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. Today she continues to impress on the screen as judge on CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals, which also describes the obstacles she faced during her time at the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso claims that her enthusiasm for cooking is the driving factor behind her success. She stays in the know by keeping an watch on fashion trends and trends. Chefletics changes the way we look at chef wear with its focus on design and function. Lofaso wants to be true to her vision and customers. She has created Antonia Lofaso Catering to help to achieve this.